Artisan Cut: Two (2) Mangalitsa Bone In pork chops (Rib Chops), approximately 10-14 oz each. Hand cut by our artisan butchers with one rib bone per chop. These are the best of the best. Juicy, tender, and mouth-watering flavor. Please cook to 145 degrees and then let rest for 5 minutes.

They will be a light pink color when done.

Check out these cooking instructions from Kris & Wesley at How to Feed a Loon. https://howtofeedaloon.com/pork-chop-agrodolce-with-mushrooms/

1 to 2 pieces of Mangalitsa Secreto per total weight ordered.

Popular in Spain, this cut of meat is just near the belly of the animal (where the meat for bacon comes from), so it's quite juicy. Its shape is somewhere like a beef skirt steak. Its small size makes it perfect for marinating and grilling quickly. And, cut into strips, it works in just about any stir-fry.

Mangalitsa New York Cut Boneless Pork Chops. Same great flavor as our Bone-In Chops without the bone. Try these juicy, flavorful Chops. Remember to cook to 145 degrees F for best results.

2 - 8-10 ounces Boneless Pork Chops per package.

Smaller pork chops (Do to lighter pigs at harvest): Mangalitsa pork chops, approximately 6-8 oz each. These are same fantastic Mangalitsa Pork Chops, only smaller size.

Do to the nature of Heritage Pigs (Mangalitsa) not being as cookie-cutter as commodity pigs. Our processors will have packages with chops that are smaller sized.

Still single bone thick, so that they are just as tender and flavorful as the bigger Mangalitsa Chops.

Cook as you would like, but remember to only go to 145 degrees F. and then let them rest for 5 minutes before serving. Great for a husband and wife that do not want the same portion sizes!

Irregular cut pork chops (Do to the nature of Heritage Pigs (Mangalitsa) not being as cookie-cutter as commodity pigs. Our processors will have packages with chops that are not the same size). Two (2) Mangalitsa pork chops, approximately ranging from 8-12 oz each.

These are the same fantastic Mangalitsa Pork Chops, only irregular in size. Still single bone thick, so that they are just as tender and flavorful as the bigger Mangalitsa Chops. Cook as you would like, but remember to only go to 145 degrees F. and then let them rest for 5 minutes before serving.

Great for a husband and wife that do not want the same portion sizes!

Artisan Cut: One (1) Mangalitsa Bone-In Chop (Rib Chops), approximately 22-24 oz each. Hand-cut by our artisan butchers with two rib bones per chop. These are the best of the best. Juicy, tender, and mouth-watering flavor.

Please cook to 145 degrees and then let rest for 5 minutes.

They will be a light pink color when done.

Check out these cooking instructions from Kris & Wesley at How to Feed a Loon. https://howtofeedaloon.com/pork-chop-agrodolce-with-mushrooms/

Approximate weight: 1.0 lbs

Buy as a single ham steak or as a 3 pack and save!

Naturally flavorful. Hickory maple sugar cured.

Buttery, rich, and moist!

Well-marbled, yet cleaner tasting, smooth fat

Monounsaturated fat, higher in oleic acid

Cures better than mainstream pork

Hormone and antibiotic-free, fed a vegetarian diet

Gluten-free, no MSG

Perfect for the holidays, or just something special. Our ham comes fully cooked in a hickory smoke cure. If you’d like an uncured ham, please contact us for availability.

Want to lock in a quarter or half hog, having it shipped all at once? This package is for you!

Compared to our subscription program, having it all shipped at once saves you money plus reduced shipping!

Quarter Hog* ($450):

• 5 lbs of bacon

• 6 pork chops (2/package; 3 packages)

• 4 boneless pork steaks (2/package; 2 packages)

• 1-2 roasts totaling at least 6 lbs (Boston Butt, Shoulder, Cushion, etc.)

• 1 ham steak

• 1 pork shank

• 3 lbs center cut ham steaks (1.5 lbs packages)

• 3 lbs breakfast sausage (1 lbs packages)

• 1 lbs fresh (frozen) chorizo sausage

• 2 lbs Italian sausage (1 lbs packages)

Half Hog* ($900):

• 10 lbs of bacon

• 12 pork chops (2/package; 6 packages) (suggestion: substitute a portion for a bone-in rack for the holidays!)

• 2-3 roasts totaling at least 11 lbs (Boston Butt, Shoulder, Cushion, etc.)

• 7 lbs half ham

• Tenderloin (1 package)

• Spare ribs (1 package)

• 4 lbs center cut ham steaks (1.5 lbs packages)

• 6 lbs breakfast sausage (1 lbs packages)

• 2 lbs fresh (frozen) chorizo sausage

• 3 lbs Italian sausage (1 lbs packages)

• Optional, please request: bones (5 lbs), heart (1 package), liver (1 package)

*Subject to product availability; like substitutions may be made.

Want a different product shipped in substitution for a like product? Make note of such in the “notes” popup upon adding to cart or call or email us at anytime! (Example: 6 bone loin rack substitute for 6 pork chops, perfect for the holidays!)

7 packages of brats + 2 FREE packages

We will send a combination of Original (Blue Ribbon), Original with Cheddar Cheese, Pineapple, Sassy Honey BBQ, IPA Beer, Smoked Bacon Cheddar Cheese or other flavors depending on availability.

If prefer one over the other, please specify in comment field upon checkout.

4 packages of brats + 1 FREE pack (5 packs total) & 4 packages of burgers + 1 FREE pack (5 packs total)

We will send a brat combination of original/blue ribbon, cheddar, beer, or Hot and Spicy Andouille Brats depending on availability. These our our XL one third pounder brats!

3 packs of boneless pork chops + 1 free pack of chops (8 chops total; 4 packs) AND 7 packages of brats + 2 FREE packages (4 brats/pack; 36 brats total; 9 packs).

We will send a brat combination of original/blue ribbon, cheddar, beer, or Hot and Spicy Andouille Brats depending on availability. These our our XL one third pounder brats!

If prefer one over the other, please specify in comment field upon checkout.

8 boneless pork chops (4 packages, 2/package) + 20 half pound gourmet burgers (10 packages, 2/package)

Presenting the Taste of the World Indulgence Pack — a culinary journey waiting to be unveiled. This collection is a treasure trove for the food enthusiast, ready to be gifted to that special someone who appreciates global flavors or used as an appetizer for your Christmas and New Years dinner parties. Each marinated cut is a testament to culinary craftsmanship, a rare find that promises to make any dinner gathering a time to remember.

• Asian Seasoned Sweet Garlic Pork Steaks (1 lb): A symphony of flavors that brings the allure of Asian cuisine to your table.

• Cuban Style Mojo Pork Tenderloin (1 lb): Infused with the vibrant essence of Cuban zest, it's a lively gift for the palate. We suggest serving this as tenderloin medallions!

• Souvlaki Marinated Pork Steak (1 lb): Offer a slice of Greek tradition with these perfectly marinated steaks, ready for the grill or skillet.  We suggest putting these on a skewer!

Primavera Pork Collection includes:

• Delmonico Pork Steaks (2 packs, 2 steaks/pack): Celebrate the warmer months with these rich, flavorful steaks, perfect for a sunny day's barbeque.

• Osso Buco (2 packs, 4 pieces/pack): Dive into the brightness of Italian cuisine with this elegant dish that's sure to impress at any summer gathering.

• Tenderloin (2 packs, 1 piece per pack, ~.8-1.1 lbs/pack): Introduce a touch of variety and savor the tenderness and rich flavors, ideal for grilling and outdoor feasts.

• New York Chops (2 packs, 2 chops per pack; partial bone may be attached): Enjoy these versatile chops, full of flavor, that are perfect for a special alfresco dinner.

• Thick-cut Ham Steak (>1.2 lbs): Continue the tradition with a lighter, yet still indulgent, option for your spring or summer brunch.

• Italian Sausage (2 packs, 1 lb each): Infuse your cookouts with the aromatic and herby flavors of Italy, perfect alongside fresh, seasonal produce.

• Mangalitsa Gourmet Bacon (2 packs, 1 lb each): Indulge in the premium taste of bacon, ideal for adding a luxurious touch to your morning or as a standout ingredient in lighter, summery dishes.

Economy shipping included! Select “Subscription Special Shipping” at checkout. After selecting this shipping option, use discount code YOURPICKBOX to remove the $32 shipping charge.

Indulge in your favorites at a savings! With this customizable “Your Pick” subscription box, you can choose 4 items from the options below. Mix and match or select all four to be the same! Upon adding to cart, a form will be presented for you to make your selections.

Options:

• 2x New York Chops (13-16 oz/chop, 1 pkg)

• 2 lbs Old Fashioned, Hand Rubbed Bacon (2 pkgs)

• 1x Tenderloin (if out of stock, we will replace with 2x New York Chop (13-16 oz/chop, 1 pkg))

• 2x Del Monico Steaks (8 oz/steak, 1 pkg)

• 1x Secreto (1 lbs)

• Taste of the World Indulgence Pack (3 lbs) - Marinade pack, one of each: Asian Seasoned Sweet Garlic Pork Steaks (1 lb), Cuban Style Mojo Pork Tenderloin (1 lb); Souvlaki (Greek) Marinated Pork Steak (1 lb) (if out of stock we will replace one or two flavors with two or three of one flavor for total of 3 lbs; once this option is out of stock we will substitute with 6x half pound gourmet Mangalitsa burgers (3 packs, 3 lbs total)

• 6x half pound gourmet Mangalitsa burgers (3 packs, 3 lbs total)

• 3 lbs Mangalitsa Ground Pork (1 lb each, 3 packs)

• 3 lbs Mangalitsa Italian Sausage (1 lb each, 3 packs)

• 3 lbs of Breakfast Sausage (1 lb each, 3 packs)

• 2 lbs of Sage Maple Breakfast Links (1 lb each, 2 packs),

• 3 packages of XL Brats (mixture of original, cheddar, IPA beer brat, or andouille; request in checkout comments if you want specific flavors for your three packs)

• 1 lb thick sliced fresh side belly

• 4 lbs ham loaf (2 packs, 2 lbs each)

• 2x ham steaks (2 packs, approximately 0.9-1.2 lbs each)

Mangalitsa Estates Artisan Bacon Sampler – Limited Release

Discover an exquisite selection of bacon flavors handcrafted by our artisan butcher, created especially for the discerning palate. This exclusive sampler brings together a range of unique, small-batch cured bacon varieties, including:

- 12 oz Bourbon Black Pepper Cured Bacon

- 12 oz Thai Sweet Chili Cured Bacon

- 12 oz Orange Marmalade Cured Bacon

- 12 oz Cowboy Espresso Cured Bacon

- 12 oz Cinnamon Brown Sugar Cured Bacon

- 1 lb Hickory Smoked Brown Sugar-Cured Bacon

- 1 lb Hickory Smoked Brown Sugar Jowl Bacon

This collection offers a rare opportunity to savor flavors you won’t find anywhere else. Only a limited number of these packages are available, so reserve yours today to enjoy the finest of Mangalitsa Estates.

Mangalitsa Bacon, Hickory Smoked Brown Sugar-Cured Bacon or Uncured Bacon, is made from the thick bellies of the Mangalitsa pig.

Mangalitsa Bacon is like traditional pork bacon, but it is cut from a fatty belly. The meat is cured with brown sugar, salt and other herbs, and then Hickory smoked to develop a rich, smoky flavor. The fat in Mangalitsa Bacon is highly prized for its soft texture and rich taste. Our Uncured Mangalitsa Bacon is just like our Cured Bacon only Celery Powder is substituted for the curing salts.

To prepare Mangalitsa Bacon, it can be sliced and pan-fried or baked in the oven until crispy. It can also be used as an ingredient in a variety of recipes, from sandwiches to pasta dishes to soups and stews.

Mangalitsa Bacon is a premium cut of pork that is highly sought after by chefs and foodies for its unique flavor and texture. It is a delicious and indulgent addition to any breakfast or meal and is sure to impress even the most discerning bacon lovers.

5, One Pound packages of Hickory Smoked Brown Sugar-Cured Bacon or Uncured Bacon. Five pounds total.

Cured and Uncured Available.

A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.

Bacon Bliss Sampler – 10 lbs of Pure Bacon Indulgence

Satisfy your cravings with our Bacon Bliss sampler, an unbeatable 10-pound selection of premium bacon varieties. Perfect for bacon lovers, this collection brings together the best of our Hickory Smoked, Brown Sugar-Cured, and artisanal cuts at an amazing value.

This sampler includes:

- 2 lbs of Hickory Smoked Brown Sugar-Cured Bacon

- 2 lbs of Hickory Smoked Brown Sugar-Uncured Bacon

- 1 lb of Jowl Bacon

- 2 x 8 oz Cottage Bacon

- 2 x 8 oz Canadian Bacon

- 1 lb of Steak Bacon (Triple Cut) Hickory Smoked Brown Sugar-Cured Bacon

- 1 lb of Fresh Sliced Belly (1/2” Thick)

Treat yourself or someone special to the ultimate bacon experience. Reserve your Bacon Bliss sampler today and discover the unparalleled flavors of Mangalitsa Estates.

Cella’s Reserve Mangalitsa Estates Charcuterie Sampler (22 oz.)

A gourmet tribute to the heart of our farm, Cella’s Reserve Mangalitsa Estates Charcuterie Sampler honors Marcella, Steve’s mother, whose influence shaped our early journey. This artisanal collection captures the rich flavors of premium Mangalitsa pork in handcrafted selections, designed to elevate any charcuterie board or gathering. Each piece combines the luxurious marbling and buttery texture of Mangalitsa with expertly curated seasonings, delivering a refined and memorable tasting experience.

What's Inside:

- Salumi Vino (5.3 oz., Sliced): A decadent, red wine-infused salami made with rich Mangalitsa pork, featuring a lush, buttery texture and a touch of sophistication. Perfect for pairing with your favorite wines.

- Salumi Soppressata (5.3 oz., Sliced): Mildly spiced paprika, this soppressata offers a delicate, balanced warmth that complements the natural richness of Mangalitsa.

- Salumi Hot Soppressata (5.3 oz., Sliced): Mildly spiced with red chilies and paprika, this soppressata offers a delicate, balanced warmth that complements the natural richness of Mangalitsa.

- Salumi Finocchiona (5.3 oz., Sliced): Crafted with fragrant fennel, this Italian-inspired salami combines the buttery, nuanced flavor of Mangalitsa with warm, anise-like note.

Capicola (4 oz. Sliced):

Lomo (4 oz. Sliced):

Each piece in this sampler brings the distinct, luscious qualities of Mangalitsa pork to the forefront, creating a luxurious tasting experience that’s as versatile as it is delicious.

We now have 2 pounds chubs Salumi available for Charcuterie Specialists needing more ecomincal options. Contact us for pricing.

Indulge in the exceptional flavor and tenderness of Gourmet Mangalitsa Pork Selection, an exclusive collection of premium cuts from our Mangalitsa hogs. Known for their rich marbling and buttery texture, Mangalitsa pork offers a truly luxurious dining experience. This handpicked selection includes a variety of cuts, each designed to elevate your culinary creations and provide an unforgettable meal.

What's Inside (5+ lbs):

- 2 Thick Cut Bone-in Pork Chops (12-14 oz each): These hearty, bone-in chops are packed with rich flavor and tenderness. Perfect for grilling or pan-searing, they offer an indulgent, melt-in-your-mouth experience with every bite.

- 2 Delmonico Steaks (8 oz each): These premium pork steaks are tender, juicy, and full of flavor. Cut from the rib area, they bring a luxurious dining experience with their well-marbled texture and savory richness.

- 1 Pork Tenderloin (1 lb): Known for its lean, tender quality, this pork tenderloin is perfect for roasting or grilling. Its buttery texture and mild flavor make it a versatile choice for a wide variety of dishes.

- 2 New York Pork Chops (10-12 oz each): These juicy, boneless chops are ideal for those who appreciate a slightly leaner cut without sacrificing flavor. They cook beautifully, offering a satisfying combination of tenderness and rich Mangalitsa taste.

This Gourmet Mangalitsa Pork Selection provides a variety of cuts to suit any meal, from elegant dinners to casual weeknight feasts. Perfect for those who savor the rich, buttery texture of Mangalitsa pork, each cut offers an elevated experience of gourmet indulgence.

Start your day with the wholesome, comforting flavors of our Farmhouse Breakfast Pack, a collection of premium breakfast meats crafted from Mangalitsa pork. This hearty selection offers a variety of sausages, bacon, and ham—each expertly seasoned and smoked to deliver the perfect balance of savory, sweet, and smoky flavors. Whether you're cooking up a classic breakfast or preparing a weekend brunch, this pack is sure to satisfy your cravings for indulgent, farm-fresh goodness.

What's Inside (6 lbs):

- 1 lb Breakfast Sage Sausage Links: These perfectly seasoned sausage links are made with the finest Mangalitsa pork, featuring a robust blend of savory sage and spices for a classic, comforting flavor.

- 1 lb Apple Pie Sausage Links: A sweet twist on the traditional breakfast sausage, these apple-infused links offer a delicious balance of savory and sweet, with a hint of cinnamon that recalls the warm flavors of apple pie.

- 1 lb Bulk Breakfast Sage Sausage: Ideal for patties or crumbled into your favorite breakfast dishes, this bulk sausage is seasoned with sage and spices, providing a versatile and flavorful addition to any meal.

- 1 lb Hickory Smoked Brown Sugar-Cured Bacon: This bacon is cured with brown sugar and smoked over hickory wood, resulting in a rich, slightly sweet flavor that pairs perfectly with eggs, pancakes, or your favorite breakfast sides.

- 1 lb Hickory Smoked Brown Sugar-Uncured Bacon: For those who prefer an uncured option, this bacon still delivers the same smoky, sweet flavor profile, thanks to the brown sugar cure and hickory smoking process.

- 1 Hickory Smoked Brown Sugar Thick Cut Ham Steak: This thick-cut ham steak is cured and smoked with brown sugar, offering a savory-sweet experience that’s perfect for breakfast or adding depth to any dish.

The Farmhouse Breakfast Pack offers everything you need to create a delicious, satisfying breakfast that’s full of flavor. From smoky bacon to sweet apple sausage, each item is crafted with the care and quality you expect from Mangalitsa pork.

Cella’s Reserve Mangalitsa Estates Charcuterie Sampler (22 oz.)

A gourmet tribute to the heart of our farm, Cella’s Reserve Mangalitsa Estates Charcuterie Sampler honors Marcella, Steve’s mother, whose influence shaped our early journey. This artisanal collection captures the rich flavors of premium Mangalitsa pork in handcrafted selections, designed to elevate any charcuterie board or gathering. Each piece combines the luxurious marbling and buttery texture of Mangalitsa with expertly curated seasonings, delivering a refined and memorable tasting experience.

What's Inside:

- Salumi Vino (5.3 oz., Sliced): A decadent, red wine-infused salami made with rich Mangalitsa pork, featuring a lush, buttery texture and a touch of sophistication. Perfect for pairing with your favorite wines.

- Salumi Soppressata (5.3 oz., Sliced): Mildly spiced paprika, this soppressata offers a delicate, balanced warmth that complements the natural richness of Mangalitsa.

- Salumi Hot Soppressata (5.3 oz., Sliced): Mildly spiced with red chilies and paprika, this soppressata offers a delicate, balanced warmth that complements the natural richness of Mangalitsa.

- Salumi Finocchiona (5.3 oz., Sliced): Crafted with fragrant fennel, this Italian-inspired salami combines the buttery, nuanced flavor of Mangalitsa with warm, anise-like note.

Capicola (4 oz. Sliced):

Lomo (4 oz. Sliced):

Each piece in this sampler brings the distinct, luscious qualities of Mangalitsa pork to the forefront, creating a luxurious tasting experience that’s as versatile as it is delicious.

Gift boxes will be shipped with a wine/cocktail and cheese pairing guide.

SHIPPING INCLUDED!

Indulge in the exceptional flavor and tenderness of Gourmet Mangalitsa Pork Selection, an exclusive collection of premium cuts from our Mangalitsa hogs. Known for their rich marbling and buttery texture, Mangalitsa pork offers a truly luxurious dining experience. This handpicked selection includes a variety of cuts, each designed to elevate your culinary creations and provide an unforgettable meal.

What's Inside (5+ lbs):

- 2 Thick Cut Bone-in Pork Chops (12-14 oz each): These hearty, bone-in chops are packed with rich flavor and tenderness. Perfect for grilling or pan-searing, they offer an indulgent, melt-in-your-mouth experience with every bite.

- 2 Delmonico Steaks (8 oz each): These premium pork steaks are tender, juicy, and full of flavor. Cut from the rib area, they bring a luxurious dining experience with their well-marbled texture and savory richness.

- 1 Pork Tenderloin (1 lb): Known for its lean, tender quality, this pork tenderloin is perfect for roasting or grilling. Its buttery texture and mild flavor make it a versatile choice for a wide variety of dishes.

- 2 New York Pork Chops (10-12 oz each): These juicy, boneless chops are ideal for those who appreciate a slightly leaner cut without sacrificing flavor. They cook beautifully, offering a satisfying combination of tenderness and rich Mangalitsa taste.

This Gourmet Mangalitsa Pork Selection provides a variety of cuts to suit any meal, from elegant dinners to casual weeknight feasts. Perfect for those who savor the rich, buttery texture of Mangalitsa pork, each cut offers an elevated experience of gourmet indulgence.

SHIPPING INCLUDED!

Mangalitsa Estates Artisan Bacon Sampler – Limited Release

Discover an exquisite selection of bacon flavors handcrafted by our artisan butcher, created especially for the discerning palate. This exclusive sampler brings together a range of unique, small-batch cured bacon varieties, including:

- 12 oz Bourbon Black Pepper Cured Bacon

- 12 oz Thai Sweet Chili Cured Bacon

- 12 oz Orange Marmalade Cured Bacon

- 12 oz Cowboy Espresso Cured Bacon

- 12 oz Cinnamon Brown Sugar Cured Bacon

This collection offers a rare opportunity to savor flavors you won’t find anywhere else. Only a limited number of these packages are available, so reserve yours today to enjoy the finest of Mangalitsa Estates.

Shipping included!

Mangalitsa Bacon, Hickory Smoked Brown Sugar-Cured Bacon or Uncured Bacon, is made from the thick bellies of the Mangalitsa pig.

Mangalitsa Bacon is like traditional pork bacon, but it is cut from a fatty belly. The meat is cured with brown sugar, salt and other herbs, and then Hickory smoked to develop a rich, smoky flavor. The fat in Mangalitsa Bacon is highly prized for its soft texture and rich taste. Our Uncured Mangalitsa Bacon is just like our Cured Bacon only Celery Powder is substituted for the curing salts.

To prepare Mangalitsa Bacon, it can be sliced and pan-fried or baked in the oven until crispy. It can also be used as an ingredient in a variety of recipes, from sandwiches to pasta dishes to soups and stews.

Mangalitsa Bacon is a premium cut of pork that is highly sought after by chefs and foodies for its unique flavor and texture. It is a delicious and indulgent addition to any breakfast or meal and is sure to impress even the most discerning bacon lovers.

5, One Pound packages of Hickory Smoked Brown Sugar-Cured Bacon or Uncured Bacon. Five pounds total.

Cured and Uncured Available.

A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.

XL Brats are extra large, third pounders, 4 per package for a package weight of ~1.3 lbs. The precooked regular size are approximately 5.3 oz each, 4 per package. All Brats are 100% Mangalitsa pork. If not designated as pre-cooked, they are raw and need cooked fully to 160 degrees F or more.

Quick brat grilling tips:
Nothing is more familiar on a summer grill than brats simmering in beer before being seared over hot coals. Here we’ll cover proper grilling for these fresh, raw bratwursts that are a hit at every cookout. The process is easy, and only takes five simple steps.

Light your coals and pile them all onto one side of your grill, leaving the other side empty. You’ll need both sides of the grill and both levels of heat to properly cook your brats.

Place your bratwursts in a full pan of beer on the grill. Any beer will do, but pale lagers work best! Boil in the beer bath for 10 to 15 minutes, or until the brats turn white. If not beer, try apple juice instead.

The casings on a fresh sausage will plump up with delicious juices as the meat inside heats up. Be careful not to pierce or break the skin, as those delicious beer-infused juices will escape. Instead of a fork, use a pair of long-handled tongs to move and rotate your brats throughout the cooking process.

Once your brats are cooked through, you’ll want to sear them directly over the coals to achieve the crispy skin and grill marks we all love. Move the pan over to the cool side and remove the sausages, placing them directly over the coals. Watch your brats closely, and rotate to avoid burning. You will want even grill marks on all sides.

It’s done: 160°F Don't overcook!

As with steak, you should let bratwursts rest for a few minutes before serving. After all, you worked so hard to preserve those juices, it’d be a shame to let them drain onto a cutting board. Brats are great on a bun or served on a platter with sauerkraut or sautéed onions and peppers.

Gourmet Pork Burger and Bacon Gourmet Pork Burger

We argue our “Gourmet Pork burgers are better than any hamburger”.

Mangalitsa Gourmet Pork Burger

Crafted from the prized Mangalitsa breed—often called the "Kobe beef of pork"—the Mangalitsa Estates Gourmet Pork Burger offers an extraordinary culinary experience. Each 8 ounce patty is composed of succulent ground pork that is richly marbled, resulting in a tender, juicy bite every time. The unique breed’s creamy fat infuses the burger with a buttery flavor and a delicate, lingering sweetness that distinguishes it from ordinary pork or beef patties. Non-seasoned simply to let the natural flavor shine, this burger delivers depth and decadence, making every mouthful irresistibly satisfying.

Check out this great recipe from our friends at “How to Feed the Loon”: https://howtofeedaloon.com/pork-burgers-with-pretzel-buns/#recipe-video

They are packaged two burgers per pack, each at half-pound (8 oz. per burger).

Mangalitsa Bacon Gourmet Pork Burger

For those who crave robust, smoky flavors, the Bacon Gourmet Pork Burger from Mangalitsa Estates elevates the classic pork burger to new heights. This gourmet creation blends prime Mangalitsa pork with generous pieces of premium bacon, ensuring that each bite bursts with savory intensity. The bacon weaves through the patty, imparting a subtle smokiness and additional juiciness, while the pork’s natural richness provides a luscious foundation. The result is a harmonious marriage of flavors and textures—crispy, tender, and utterly mouthwatering—perfect for bacon lovers and burger enthusiasts alike.

·         Exceptional Quality: Both burgers start with ethically raised Mangalitsa pork, renowned for its quality and flavor.

·         Unparalleled Flavor: From buttery richness to smoky undertones, each burger is a celebration of pork at its finest.

·         Gourmet Indulgence: Ideal for the discerning palate seeking a premium, memorable burger experience.

These Mangalitsa Bacon Gourmet Burgers will make your mouth water! So delicious, with our very own bacon.

They are packaged two burgers per pack, each at half-pound (8 oz. per burger).

Decadent Indulgence from Exceptional Pork!!!

1 lbs pkg.

Taking ground pork to the next level. 16 oz. Course ground 75% Lean Mangalitsa pork.

1 lbs pkg.

Ingredients: Mangalitsa Pork, Salt, Sugar, Spices (including Fennel and Pepper), Natural Spice Extractives and Oleoresin Paprika.

1 lbs pkg.

Great for breakfast or part of a dish. 16 oz.

Ingredients: Mangalitsa Pork, Water Salt, Spices (including Red and Black Pepper), Dextrose, Citric Acid (1.18%) BHT (1.12%),

Buy 12 brats (3 Pkgs) and get 4 (1 Pkg) free limited time special! Choose flavors after clicking add to cart.

1 lb package, 4 Brats per package. All Brats are 100% Mangalitsa pork.

1 lbs pkg.

Ingredients: Pork, Water, Salt, Spices (including Red Pepper, Paprika, Cummin, Ground Mustard), Dextrose, Sugar, Garlic Powder, Natural Spice Extractives (including Paprika, Pepper), BHA, BHT, Citric Acid

Mangalitsa Pork Wings: Crafting a Premium Culinary Experience

Unlocking the Potential of a Gourmet Delight

Mangalitsa pork wings are a hidden gem in the world of specialty meats—a delicacy prized for its remarkable marbling, rich flavor, and tender texture. As consumers grow more adventurous and discerning in their culinary choices, it’s time to shine a spotlight on this unique cut and position it as the centerpiece of an elevated gastronomic experience.  Mangalitsa pork wings are a specialty cut derived from the hock of the Mangalitsa pig, a heritage breed native to Hungary and renowned for its woolly coat and superior fat quality. Unlike conventional pork, Mangalitsa meat is celebrated for its buttery fat, deep flavor, and melt-in-the-mouth tenderness. The “pork wing” is so named for its wing-like shape and finger-friendly presentation, making it an ideal choice for both gourmet dining and upscale casual settings.

Understanding the Unique Selling Points

·         Exceptional Flavor: Mangalitsa pork offers a richer, more nuanced taste compared to standard pork. The intramuscular fat contributes to juiciness and a luxurious mouthfeel.

·         Artisanal Heritage: The breed’s history and traditional farming methods appeal to consumers seeking authenticity and sustainability.

·         Visual Appeal: The marbling and presentation of pork wings create a feast for the eyes as well as the palate, perfect for social media sharing and restaurant plating.

·         Versatility: Pork wings can be prepared in a myriad of ways—smoked, grilled, braised, or fried—making them suitable for diverse cuisines and menu styles.

Identifying the Target Market

The following groups are ideal targets for Mangalitsa pork wings:

·         Food Enthusiasts and Home Cooks: Individuals seeking unique, high-quality ingredients for their kitchens.

·         Chefs and Restaurateurs: Professionals looking to differentiate their menus and offer patrons something memorable.

·         Gourmet Retailers and Butcher Shops: Retailers specializing in premium or artisanal food products.

·         Event Planners: Organizers of weddings, corporate events, and private parties searching for standout menu items.

·         Health-Conscious Consumers: Those drawn to naturally raised, heritage-breed meats for their nutritional benefits and ethical sourcing.

Recipe Inspiration: Bringing Mangalitsa Pork Wings to Life

Sharing creative recipes can inspire both home cooks and professionals. Examples might include:

·         Smoky Honey-Glazed Pork Wings: Slow-cooked to perfection and finished with a sweet and spicy honey glaze.

·         Mangalitsa Korean BBQ Wings: Marinated in gochujang, garlic, and ginger for a fusion experience.

·         Classic Herb-Roasted Pork Wings: Seasoned with rosemary, thyme, and garlic, then roasted until golden and crisp.

Encourage our customers to share their own creations online.

Elevating the Mangalitsa Experience

Mangalitsa pork wings have all the makings of a premium culinary sensation. By focusing on their unique attributes, telling a captivating brand story, and leveraging a strategic mix of digital, experiential, and partnership marketing, you can introduce this exceptional product to discerning consumers and chefs alike. In doing so, you’ll help redefine what it means to savor pork—one wing at a time.

Check out this great recipe for Pork Wings! https://howtofeedaloon.com/smoked-pork-wings/.

Two pork wings per pack, 1.0 - 1.3 lbs per package.

They come Bone-In or Boneless.

They make a great addition to any BBQ outing! Either as appetizers or the center of the plate!

Upon adding to cart, pick which sausages or ground pork products you want! Sausage options include breakfast sausage, Italian sausage, fresh chorizo sausage, or ground pork! Buy 5 lbs, get 1 lbs free, 6 lbs total!

7 packages of brats + 2 FREE packages

We will send a combination of Original (Blue Ribbon), Original with Cheddar Cheese, Pineapple, Sassy Honey BBQ, IPA Beer, Smoked Bacon Cheddar Cheese or other flavors depending on availability.

If prefer one over the other, please specify in comment field upon checkout.

10 packages of burgers (20 burgers) in our Gourmet Burger Pack. Use code BURGER50 for 50% off NOW!

We will send a combination of gourmet pork burgers (original and bacon) depending on availability. If prefer one over the other, please specify in comment field upon checkout.

4 packages of brats + 1 FREE pack (5 packs total) & 4 packages of burgers + 1 FREE pack (5 packs total)

We will send a brat combination of original/blue ribbon, cheddar, beer, or Hot and Spicy Andouille Brats depending on availability. These our our XL one third pounder brats!

3 packs of boneless pork chops + 1 free pack of chops (8 chops total; 4 packs) AND 7 packages of brats + 2 FREE packages (4 brats/pack; 36 brats total; 9 packs).

We will send a brat combination of original/blue ribbon, cheddar, beer, or Hot and Spicy Andouille Brats depending on availability. These our our XL one third pounder brats!

If prefer one over the other, please specify in comment field upon checkout.

8 boneless pork chops (4 packages, 2/package) + 20 half pound gourmet burgers (10 packages, 2/package)

Mangalitsa Bacon, Hand Dry Rubbed Old Fashioned bacon that is made from the thick bellies of the Mangalitsa pig.

Mangalitsa Bacon is like traditional pork bacon, but it is cut from a fatty belly. The meat is cured with brown sugar, salt and other herbs, and then Hickory smoked to develop a rich, smoky flavor. The fat in Mangalitsa Bacon is highly prized for its soft texture and rich taste. Our Uncured Mangalitsa Bacon is just like our Cured Bacon only Celery Powder is substituted for the curing salts.

To prepare Mangalitsa Bacon, it can be sliced and pan-fried or baked in the oven until crispy. It can also be used as an ingredient in a variety of recipes, from sandwiches to pasta dishes to soups and stews.

Mangalitsa Bacon is a premium cut of pork that is highly sought after by chefs and foodies for its unique flavor and texture. It is a delicious and indulgent addition to any breakfast or meal and is sure to impress even the most discerning bacon lovers.

16 oz package. Be careful, it’s addicting. Buy 5 or 10 lbs (packaged 1 lb per pack and save!)

Cured and Uncured Available.

A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.

Introducing our Dry Rubbed, Old Fashioned Artisan Bacon – a mouthwatering creation meticulously crafted by hand to perfection!

In a world of mass-produced meats, we take pride in reviving the traditional methods of yesteryears. Our artisan bacon begins with the finest cuts of premium, Mangalitsa pork belly. Each piece is carefully selected for its exceptional marbling, ensuring a rich and succulent flavor that will tantalize your taste buds.

The process starts with our skilled artisans, who apply a unique blend of handcrafted dry rub to each individual slice. This rub consists of an exquisite combination of brown sugar, premium sea salt, cracked black pepper, a secret blend of all-natural spices, and sodium nitrite, creating a harmonious symphony of tastes and aromas.

Taking time and patience as their guiding principles, our artisans then gently massage the dry rub into the pork belly, allowing the flavors to infuse deeply. This step is crucial in ensuring a balanced, savory experience that will leave you craving more.

After the rub is applied, the bacon is left to rest in a temperature and humidity-controlled environment, allowing the flavors to meld and mature naturally. No shortcuts are taken in this traditional process – just the loving touch of skilled hands and the passage of time.

Finally, the bacon is carefully and slowly smoked over real hardwoods. Our artisans vigilantly tend to the smoking process, ensuring a perfect balance of heat and smoke, imbuing the bacon with a delicate smokiness that complements the robust flavors from the dry rub.

The result is a masterpiece of old-world craftsmanship: Dry Rubbed, Old Fashioned Artisan Bacon. Each slice is a work of art, with a beautiful caramelized glaze and an enticing aroma that promises an extraordinary culinary experience.

Whether enjoyed in a classic bacon sandwich, crumbled over salads, or paired with your favorite dishes, our artisan bacon is sure to delight your senses and transport you back to a time when quality and passion were the cornerstones of exceptional food.

Indulge in the time-honored flavors of the past, and savor the difference that handcrafted perfection brings with every bite of our Dry Rubbed, Old Fashioned Artisan Bacons. It's a taste of tradition that you won't soon forget.

12 packs of 16 oz/package. Be careful, it’s addicting.

*12 pack special will be hickory smoked sugar cured

A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.

1.0-1.5 lbs each, cut in half for shipping reasons. Sold in packs of 10, 15, 20, 25, and 30 lbs (multiple spare ribs to make total weight).

Experience the unparalleled taste and quality of Mangalitsa spare ribs, a true gourmet delight that's perfect for both grilling and smoking. Renowned for their exceptional marbling and rich, flavorful meat, Mangalitsa ribs promise a culinary journey like no other. Whether slow-smoked to perfection or expertly grilled, these ribs offer a succulent, melt-in-your-mouth experience, enhanced by the breed's unique, buttery fat. Ideal for those seeking to elevate their barbecue to a level of extraordinary taste and tenderness, Mangalitsa spare ribs are not just a meal, but an unforgettable dining adventure. Elevate your grill game and indulge in the luxurious taste of Mangalitsa – where every bite is a testament to quality and flavor.

Fresh, small or large cut belly. End squared and both sides beveled to 1/4 inch trim. We will substitute to make total weight bought, however, if small is replaced with large no extra will be charged. If do not want two pieces to make total weight ordered, only single piece for entire weight, please send an email following checkout to make this special request

0.9-1.0 lbs per package, small, cut in half for packaging reasons. Please note these are rare Mangalitsa baby back ribs, they will not be like that of the grocery store (less meat).

6 lbs total. Buy 5 lbs at regular price and get 1 lbs free! Be careful, it’s addicting.

Mangalitsa Fresh Sliced Belly is a cut of pork that comes from the belly of the Mangalitsa pig.  It is sliced about ½ inch thick and comes in one-pound packages. No added ingredients!

Fresh sliced belly is a well-marbled cut of pork that is often used in a variety of recipes such as bacon, pancetta, or pork belly dishes. It has a rich, meaty flavor and a melt-in-your-mouth texture when cooked properly.

To prepare Mangalitsa fresh sliced belly, it can be seasoned with salt, pepper, and other herbs or spices, and then roasted or grilled until the meat is tender and juicy with a crispy exterior. It can also be cured and smoked to make bacon or pancetta.

Mangalitsa's fresh sliced belly is a popular choice among chefs and home cooks who are looking for a premium cut of pork with exceptional flavor and texture. It is a versatile ingredient that can be used in a variety of dishes, from breakfast to dinner, and is sure to impress even the most discerning pork lovers.

Be careful, it’s addicting.

A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this belly until it’s completely crisp – much of the fat would be rendered out and lose the flavor. Instead, cook it until the meat is cooked, but the belly is still somewhat pliable.

May be labeled Belly or Side. Both are the same product.

Mangalitsa Jowl Bacon is a type of bacon that is made from the jowls of the Mangalitsa pig.

Mangalitsa Jowl bacon is like traditional pork bacon, but it is cut from the fatty jowl of the pig instead of the belly. The meat is cured with salt and other herbs and then smoked to develop a rich, smoky flavor. The fat in Mangalitsa Jowl bacon is highly prized for its soft texture and rich taste.

To prepare Mangalitsa Jowl bacon, it can be sliced and pan-fried or baked in the oven until crispy. It can also be used as an ingredient in a variety of recipes, from sandwiches to pasta dishes to soups and stews.

Mangalitsa Jowl bacon is a premium cut of pork that is highly sought after by chefs and foodies for its unique flavor and texture. It is a delicious and indulgent addition to any breakfast or meal, and is sure to impress even the most discerning bacon lovers.

16 oz package. Be careful, it’s addicting.

Cured only.

Mangalitsa Bacon, Hickory Smoked Brown Sugar-Cured Bacon or Uncured Bacon, is made from the thick bellies of the Mangalitsa pig.

Mangalitsa Bacon is like traditional pork bacon, but it is cut from a fatty belly. The meat is cured with brown sugar, salt and other herbs, and then Hickory smoked to develop a rich, smoky flavor. The fat in Mangalitsa Bacon is highly prized for its soft texture and rich taste. Our Uncured Mangalitsa Bacon is just like our Cured Bacon only Celery Powder is substituted for the curing salts.

To prepare Mangalitsa Bacon, it can be sliced and pan-fried or baked in the oven until crispy. It can also be used as an ingredient in a variety of recipes, from sandwiches to pasta dishes to soups and stews.

Mangalitsa Bacon is a premium cut of pork that is highly sought after by chefs and foodies for its unique flavor and texture. It is a delicious and indulgent addition to any breakfast or meal and is sure to impress even the most discerning bacon lovers.

5, One Pound packages of Hickory Smoked Brown Sugar-Cured Bacon or Uncured Bacon. Five pounds total.

Cured and Uncured Available.

A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.

Bacon Bliss Sampler – 10 lbs of Pure Bacon Indulgence

Satisfy your cravings with our Bacon Bliss sampler, an unbeatable 10-pound selection of premium bacon varieties. Perfect for bacon lovers, this collection brings together the best of our Hickory Smoked, Brown Sugar-Cured, and artisanal cuts at an amazing value.

This sampler includes:

- 2 lbs of Hickory Smoked Brown Sugar-Cured Bacon

- 2 lbs of Hickory Smoked Brown Sugar-Uncured Bacon

- 1 lb of Jowl Bacon

- 2 x 8 oz Cottage Bacon

- 2 x 8 oz Canadian Bacon

- 1 lb of Steak Bacon (Triple Cut) Hickory Smoked Brown Sugar-Cured Bacon

- 1 lb of Fresh Sliced Belly (1/2” Thick)

Treat yourself or someone special to the ultimate bacon experience. Reserve your Bacon Bliss sampler today and discover the unparalleled flavors of Mangalitsa Estates.

Mangalitsa Bacon, Hickory Smoked Brown Sugar-Cured Bacon or Uncured Bacon, is made from the thick bellies of the Mangalitsa pig.

Mangalitsa Bacon is like traditional pork bacon, but it is cut from a fatty belly. The meat is cured with brown sugar, salt and other herbs, and then Hickory smoked to develop a rich, smoky flavor. The fat in Mangalitsa Bacon is highly prized for its soft texture and rich taste. Our Uncured Mangalitsa Bacon is just like our Cured Bacon only Celery Powder is substituted for the curing salts.

To prepare Mangalitsa Bacon, it can be sliced and pan-fried or baked in the oven until crispy. It can also be used as an ingredient in a variety of recipes, from sandwiches to pasta dishes to soups and stews.

Mangalitsa Bacon is a premium cut of pork that is highly sought after by chefs and foodies for its unique flavor and texture. It is a delicious and indulgent addition to any breakfast or meal and is sure to impress even the most discerning bacon lovers.

5, One Pound packages of Hickory Smoked Brown Sugar-Cured Bacon or Uncured Bacon. Five pounds total.

Cured and Uncured Available.

A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.

Artisan Cut: Two (2) Mangalitsa Bone In pork chops (Rib Chops), approximately 10-14 oz each. Hand cut by our artisan butchers with one rib bone per chop. These are the best of the best. Juicy, tender, and mouth-watering flavor. Please cook to 145 degrees and then let rest for 5 minutes.

They will be a light pink color when done.

Check out these cooking instructions from Kris & Wesley at How to Feed a Loon. https://howtofeedaloon.com/pork-chop-agrodolce-with-mushrooms/

Frenched, chine and feather bone removed, 1/4 inch trim.

Weights can vary and purchasing on a flat rate price for the size range purchased. Due to small inventory, we might have to send two products to make weight purchased. If you do not desire this, please specify at checkout or in a separate email, which could put the order on back order, delaying shipment. Call for details.

Sold as a unit.

- Small 2-3 lbs

- Medium 4-6 lbs

Half boneless top loin

The most tender piece of meat you will ever eat!!!!

One boneless tenderloin per package

Each tenderloin is 0.7 - 1.1 lbs.

Check this great recipe from our friends at “How to Feed a Loon”, https://howtofeedaloon.com/best-ever-pork-tenderloin/.

They are doing some great things with our Mangalitsa Estates Gourmet Pork!

Smaller pork chops (Do to lighter pigs at harvest): Mangalitsa pork chops, approximately 6-8 oz each. These are same fantastic Mangalitsa Pork Chops, only smaller size.

Do to the nature of Heritage Pigs (Mangalitsa) not being as cookie-cutter as commodity pigs. Our processors will have packages with chops that are smaller sized.

Still single bone thick, so that they are just as tender and flavorful as the bigger Mangalitsa Chops.

Cook as you would like, but remember to only go to 145 degrees F. and then let them rest for 5 minutes before serving. Great for a husband and wife that do not want the same portion sizes!

Irregular cut pork chops (Do to the nature of Heritage Pigs (Mangalitsa) not being as cookie-cutter as commodity pigs. Our processors will have packages with chops that are not the same size). Two (2) Mangalitsa pork chops, approximately ranging from 8-12 oz each.

These are the same fantastic Mangalitsa Pork Chops, only irregular in size. Still single bone thick, so that they are just as tender and flavorful as the bigger Mangalitsa Chops. Cook as you would like, but remember to only go to 145 degrees F. and then let them rest for 5 minutes before serving.

Great for a husband and wife that do not want the same portion sizes!

Artisan Cut: One (1) Mangalitsa Bone-In Chop (Rib Chops), approximately 22-24 oz each. Hand-cut by our artisan butchers with two rib bones per chop. These are the best of the best. Juicy, tender, and mouth-watering flavor.

Please cook to 145 degrees and then let rest for 5 minutes.

They will be a light pink color when done.

Check out these cooking instructions from Kris & Wesley at How to Feed a Loon. https://howtofeedaloon.com/pork-chop-agrodolce-with-mushrooms/

Mangalitsa Boston Butts are a cut of pork that comes from the shoulder area of the Mangalitsa pig.

The Boston Butt is a well-marbled cut of pork that is known for its tenderness and juiciness. It is often used for slow-cooking methods such as smoking, braising, or roasting, as the slow, low-temperature cooking helps to break down the tough muscle fibers and connective tissue and infuse the meat with flavor.

To prepare Mangalitsa Boston Butts, they can be seasoned with a dry rub or marinade and then cooked using a smoker, oven, or slow-cooker. When cooked to an internal temperature of 195°F (90°C), the meat will become tender and flavorful, with a rich, smoky taste and a moist texture.

Mangalitsa Boston Butts are a popular choice for barbecue enthusiasts and chefs who are looking for a high-quality, flavorful cut of pork that can be cooked low and slow to perfection.

Most Picnics are boneless. Most Boston Butts are bone-in. Most Sirloin Roasts are boneless. Though our processor sometimes makes variations of bone in and boneless and it is impossible to make a blanket statement.

Sold per unit.

The approximate weight of Boston Butts are 4-13 lbs, but this can vary. When ordering, you are ordering individual pieces by the pound, however in the event that we can not ship pieces by the individual pound selected we can send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.

Boneless

The approximate weight of Boneless Boston Butts are 2-7 lb but can vary. These Boneless Boston Butts are the shoulder muscle after we have removed the collar muscle to cut the Delmonico Steaks. They are hand-tied to make a small shoulder roast excellent for making pulled pork. They are very flavorful and tender with ample marbling and fat.

When ordering, you are ordering individual pieces by the pound, however, in the event we can not ship pieces by the individual pound selected we will send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.

As low as $7/lbs. Sold per unit.

2-3 lbs each

When ordering, you are ordering a flat rate price for the size range specified

12-15 lbs of Boston butt pack sale! 2 to 4 butts will be shipped to make total weight of 15-16 lbs. Most Boston butts are bone-in. Though our processor sometimes makes variations of bone in and boneless and it is impossible to make a blanket statement.

Choose a 6-7 lbs bone in or a 2.5 or 3.5 boneless ham.

Indulge in the rich, juicy flavors of our Mangalitsa Half Ham, weighing in at 6-7 lbs of pure deliciousness. Naturally flavorful and hickory maple sugar-cured, this ham is a true delicacy that will take your taste buds on a journey. With its buttery, rich, and moist texture, our Mangalitsa Half Ham is well-marbled, yet cleaner tasting, with a smooth fat that is high in monounsaturated fat and oleic acid. And with its superior curing abilities, our Mangalitsa Half Ham is the perfect choice for those seeking a high-quality, hormone and antibiotic-free ham, fed a vegetarian diet. Plus, it's gluten-free! Whether you're celebrating a special occasion or simply looking to treat yourself, this ham will not disappoint. With limited availability, don't wait any longer to experience the melt-in-your-mouth goodness of our premium Mangalitsa Half Ham. Order now and prepare to savor every delectable bite!

Looking for something smaller? Our hamsteaks are perfect, click HERE!

If you’d like an uncured ham, click HERE!

Cooking Directions:

We recommend warming it up in an oven set to 325 with water in the bottom of the pan, covered with foil, until it reaches 135 degrees, letting it rest at least 20 minutes before cutting into it.  This typically means 20-25 minutes per pound.  About half way through we start basting with our favorite glace sauce roughly every 15-20 minutes. 

Checkout our recommended glaze HERE!

Better yet check out this delicious glaze from our Friends Kris & Wesley at https://howtofeedaloon.com/bourbon-orange-glazed-ham-holiday-ham/. You will be glad you did!

Note: not spiral cut.

The boneless hams are our personal favorite, and this batch is no exception. Get it before they sell out!  Limited availability.

Boneless hams are 5-6 lbs - AVAILABLE

Bone-in hams are 7-9 lbs

Indulge in the rich, juicy flavors of our Mangalitsa half ham, with pure deliciousness. Naturally flavorful and hickory maple sugar-cured, this ham is a true delicacy that will take your taste buds on a journey. With its buttery, rich, and moist texture, our Mangalitsa half ham is well-marbled, yet cleaner tasting, with a smooth fat that is high in monounsaturated fat and oleic acid.

And with its superior curing abilities, our Mangalitsa half ham is the perfect choice for those seeking a high-quality, hormone and antibiotic-free ham, fed a vegetarian diet. Plus, it's gluten-free! Whether you're celebrating a special occasion or simply looking to treat yourself, this ham will not disappoint. With limited availability, don't wait any longer to experience the melt-in-your-mouth goodness of our premium Mangalitsa half ham. Order now and prepare to savor every delectable bite!

Looking for something smaller? Our ham steaks are perfect, click HERE!

If you’d like an uncured ham, click HERE!

Cooking Directions:

We recommend warming it up in an oven set to 325 with water in the bottom of the pan, covered with foil, until it reaches 135 degrees, letting it rest for least 20 minutes before cutting into it. This typically means 20-25 minutes per pound. About half-way through we start basting with our favorite glace sauce roughly every 15-20 minutes. Full instructions by clicking HERE.

Check-out our recommended glaze HERE!

Better yet check out this delicious glaze from our Friends Kris & Wesley at https://howtofeedaloon.com/bourbon-orange-glazed-ham-holiday-ham/. You will be glad you did!

Approximately 4.0-5.0 lbs of Mangalitsa Leaf Fat (nonrendered). If ordering multiple pieces, we will fulfill total lbs, (ie order 5 units of 5 lbs = 35 lbs, we may ship more or less units but will minimally fulfill total lbs ordered, often sending more lbs than ordered).

Mangalitsa Rendered Backfat: The Healthy Fat for Today’s Cooking

A Culinary Renaissance Rooted in Tradition and Wellness

In the world of culinary arts, few ingredients captivate the senses and ignite creativity like the pure, golden essence of rendered animal fat. Among the finest of these is Mangalitsa Rendered Backfat, a treasure prized by chefs and home cooks alike. Offered by Mangalitsa Estates, this exceptional product is more than just a cooking fat—it is a cornerstone of healthy, flavorful cuisine, rooted in heritage and elevated for modern kitchens.

The Mangalitsa Pig: A Heritage Breed

To truly appreciate Mangalitsa rendered backfat, one must first understand the animal from which it is sourced. The Mangalitsa pig, often called the “Kobe beef of pork,” is a rare heritage breed originating from Hungary in the 19th century. Distinguished by its thick, woolly coat and robust constitution, the Mangalitsa is celebrated for developing a rich layer of creamy white backfat, interspersed with delicate marbling that imparts both flavor and texture.

Unlike mass-produced commercial pigs, Mangalitsa pigs are raised slowly.This traditional, sustainable approach to animal husbandry is central to both the quality of the rendered fat and the philosophy of Mangalitsa Estates.

What is Rendered Backfat?

Rendered backfat, sometimes known as lard, is crafted by gently heating the pure backfat of the Mangalitsa pig until it liquefies. This process draws out impurities and water, leaving behind a golden, velvety fat that solidifies at room temperature. Unlike inferior, hydrogenated fats, rendered Mangalitsa backfat contains no artificial additives, preservatives, or trans fats. Instead, it is a single-ingredient, nutrient-dense staple that has nourished generations.

Nutritional Profile: The Case for Healthy Fat

One of the most compelling reasons to incorporate Mangalitsa rendered backfat into contemporary cooking is its unique nutritional profile. While animal fats have long been misunderstood, recent research underscores their benefits, especially when sourced from well-raised animals.

·         High in Monounsaturated Fats: Mangalitsa backfat is unusually rich in heart-healthy monounsaturated fatty acids (MUFAs)—the same beneficial fats found in olive oil and avocados. MUFAs are known to support cardiovascular health and reduce harmful cholesterol levels.

·         Balanced Saturated Fat: While it contains some saturated fat, the composition is balanced, making it stable at high heat and excellent for sautéing, frying, and roasting without breaking down into harmful compounds.

·         Rich in Fat-Soluble Vitamins: Rendered backfat is a natural source of vitamins A, D, E, and K, supporting immune function, bone health, and cellular renewal.

·         No Trans Fats or Artificial Additives: The careful rendering process ensures a pure product free from the trans fats and artificial stabilizers commonly found in commercial shortenings.

Culinary Applications: A Versatile Kitchen Staple

Mangalitsa rendered backfat is more than a relic of bygone kitchens—it is a contemporary ingredient, versatile enough to enhance both rustic and refined dishes. Its high smoke point, delicate flavor, and creamy texture make it ideal for a range of applications:

·         Sautéing and Frying: Its stability at high temperatures makes it perfect for crisping potatoes, browning meats, or sautéing vegetables, delivering a subtle richness that vegetable oils cannot replicate.

·         Baking: Rendered backfat yields exceptionally flaky pastries, pie crusts, and biscuits, imparting tenderness and depth without overwhelming the palate.

·         Roasting: Use as a baste for poultry or root vegetables to achieve beautifully golden, crisp exteriors and succulent interiors.

·         Flavor Base: Start soups, stews, or sauces with a spoonful of backfat to create a savory foundation reminiscent of traditional European and Southern cuisines.

·         Spread or Condiment: Season with sea salt and herbs to create a luxurious spread for crusty bread—a simple, nourishing snack beloved in many cultures.

Mangalitsa Estates: A Commitment to Excellence

At the heart of Mangalitsa Estates is a commitment to quality, sustainability, and animal welfare. The estate’s small-scale, ethical approach ensures that each pig is raised with respect, allowed to forage, and never subjected to the crowding or antibiotics typical of industrial farming. This care translates directly into the purity and flavor of the rendered backfat produced.

Every step—from birth to plate—is guided by tradition and innovation. Mangalitsa Estates partners with skilled artisans to render the backfat at low temperatures, preserving nutrients and developing a subtly sweet, nutty aroma that sets it apart from mass-market lard.

The Renaissance of Animal Fats

The resurgence of interest in traditional fats is a culinary renaissance, fueled by the growing awareness of the pitfalls of ultra-processed oils and the wisdom of ancestral diets. Mangalitsa rendered backfat stands out as a shining example of this movement—a bridge between past and present, health and enjoyment.

Many chefs have turned to Mangalitsa Estates’ backfat when seeking to elevate their dishes. Its unique properties have inspired menus in fine restaurants and home kitchens alike. Whether used for classic confit, contemporary plant-based creations (as a source of mouthfeel and richness), or as a finishing touch, it invites creativity.

Dispelling Myths: Animal Fat in a Modern Diet

Despite decades of dietary dogma, modern nutritionists now recognize that not all fats are created equal. The nuanced profile of Mangalitsa rendered backfat makes it a healthy alternative to processed vegetable oils, especially when enjoyed in moderation and as part of a balanced diet.

·         Satiety: Naturally satisfying, animal fats can help regulate appetite and prevent overeating.

·         Energy: Dense in calories, backfat provides long-lasting energy for active lifestyles.

·         Digestibility: Properly rendered backfat is easy to digest, making it suitable for many with sensitivities to seed oils or dairy fats.

How to Store and Use Mangalitsa Rendered Backfat

To maintain freshness and flavor, store rendered backfat in a tightly sealed container in the refrigerator, where it will keep for several months. For longer storage, freezing is effective and does not compromise quality. When ready to use, simply scoop out the desired amount; it softens quickly at room temperature.

A Return to Flavor and Wellness

Mangalitsa Rendered Backfat from Mangalitsa Estates is much more than a trend—it is a return to flavor, tradition, and mindful eating. Embracing this healthy fat is an invitation to savor the wisdom of the past while nourishing the body for the future.

As health-conscious cooks seek out ingredients that align with sustainability, flavor, and wellness, the golden richness of Mangalitsa backfat stands ready to inspire, delight, and transform the modern kitchen.

Check out our new “Pig Butters” coming soon!

Approximately 2.25 # tub of “Mangalitsa Rendered Backfat”.

Need quite a bit of rendered Mangalitsa Fat? Contact us for price discount options. Now available in 5 gallon buckets.

Note: REGULAR rendered lard, not leaf rendered lard.

Mangalitsa Rendered Leaf Fat: The Baker’s Secret Weapon for Pastries and Pies

Unveiling the Richness and Utility of a Heritage Ingredient

Baking, at its finest, is both an art and a science—a delicate balance of textures, flavors, and aromas that converge in the hands of a skilled baker. Central to this alchemy is the choice of fat, a component that shapes not only the taste but also the very structure of baked goods. Among the many options available, rendered leaf fat from the Mangalitsa pig stands as a jewel in the crown of traditional baking, revered by pastry chefs and home bakers alike for its remarkable qualities.

What Is Mangalitsa Rendered Leaf Fat?

Mangalitsa rendered leaf fat is the carefully rendered fat derived from the internal leaf lard of the Mangalitsa pig, a heritage breed native to Hungary and parts of Central Europe. The term "leaf fat" refers to the soft, creamy fat found in a pig’s abdominal cavity, surrounding the kidneys and loins. Unlike the more common back fat or general subcutaneous fat, leaf fat is prized for its purity, mild flavor, and exceptionally smooth texture.When properly rendered—gently melted and filtered—Mangalitsa leaf fat becomes a snow-white, neutral-flavored lard that is the gold standard for baking.

Rendering: The Art of Transformation

Rendering is the process of slowly melting raw fat to separate it from any connective tissue or impurities. For Mangalitsa leaf fat, this is typically done at a low temperature, either on the stovetop or in an oven, to preserve the fat’s delicate qualities. The result is a pure, silky lard with a clean, almost sweet aroma and none of the porky aftertaste that can accompany lesser fats. This purity sets it apart in both taste and performance, making it uniquely well-suited for pastry applications.

The Role of Fat in Baking

In baking, fat serves several crucial functions:

·         Tenderizing: It shortens gluten strands, resulting in a tender, crumbly texture.

·         Leavening: When fat is cut into flour, it creates layers that puff as steam forms, leading to flakiness.

·         Flavor: Fat carries and enhances flavors, contributing richness and mouthfeel.

·         Moisture: It helps retain moisture, keeping baked goods fresher for longer.

Different fats—be they butter, shortening, or lard—offer varying balances of these effects. Mangalitsa rendered leaf fat brings out the best in each dimension.

Why Mangalitsa Leaf Fat Excels in Pastry Making

Texture: Flakiness Redefined

The fine, crystalline structure of rendered leaf fat allows it to be easily cut into flour, creating small pockets that expand when baked. This characteristic is essential for achieving the delicate, flaky layers in pie crusts, puff pastry, and biscuits. In blind taste tests among professional bakers, crusts made with Mangalitsa lard consistently outperform those made with vegetable shortening or even high-quality butter in terms of flakiness.

Flavor: Subtle, Yet Rich

Unlike some pork lards that impart a meaty or overpowering flavor, Mangalitsa’s rendered leaf fat is astonishingly neutral. This allows the flavors of fruits, spices, and nuts in the pastry to shine through, while still providing a gentle richness that lingers on the palate. For classic fruit pies—apple, cherry, or blueberry—the Mangalitsa lard crust becomes the understated star, supporting the filling without overwhelming it.

Workability: The Baker’s Dream

Thanks to its smooth, creamy consistency, Mangalitsa leaf fat is incredibly easy to work with. It melts at a lower temperature than many other fats, enabling precise control over texture during mixing and lamination. Whether you are rolling out dough for croissants or folding layers for Danish pastries, the lard’s pliability reduces the risk of tearing and ensures an even rise.

Health and Nutritional Considerations

While lard has sometimes suffered from misconceptions about health, high-quality, pasture-raised lard such as that from the Mangalitsa pig is a natural fat, free from trans fats and hydrogenated oils often found in processed shortenings. Mangalitsa fat is notably high in monounsaturated fats—the same heart-healthy fats found in olive oil—and contains a balanced ratio of Omega-3 to Omega-6 fatty acids. It is also rich in fat-soluble vitamins such as vitamin D.

How to Use Mangalitsa Rendered Leaf Fat in Baking

Substituting in Recipes

Mangalitsa lard can be used as a direct substitute for any recipe calling for lard or shortening. In pie crusts, replace the fat component entirely with rendered leaf fat for maximum flakiness. For those who love the flavor of butter, a blend of half butter and half Mangalitsa lard offers the best of both worlds: the richness of butter and the structure of lard.

Tips for Best Results

·         Keep It Cold: As with all fats in pastry, cold lard produces the best results. Chill the lard and all ingredients before mixing for optimal flakiness.

·         Do Not Overwork: Mix or cut the fat into the flour just until it resembles coarse crumbs. Overworking develops gluten and can make the crust tough.

·         Mind the Flavor: While neutral, Mangalitsa lard absorbs flavors readily. Store it well-wrapped in the refrigerator or freezer to avoid off-flavors.

Signature Pastries and Pies Using Mangalitsa Rendered Fat (Lard)

Classic Apple Pie

The quintessential American pie benefits greatly from a Mangalitsa lard crust, which bakes up shatteringly crisp and tender. The subtle flavor of the lard enhances the sweetness of the apples without masking their essence.

Biscuits and Scones

Southern-style biscuits achieve their legendary lightness when made with Mangalitsa fat. The melt-in-your-mouth crumb and golden top are hallmarks of this approach.

Puff Pastry and Croissants

Though traditionally made with butter, incorporating Mangalitsa lard into the dough layers can result in a supremely flaky, lofty pastry with a more delicate bite.

Savory Tarts and Meat Pies

The neutral character of Mangalitsa rendered leaf fat makes it perfect for savory bakes as well. The fat provides structure for holding hearty fillings while ensuring the crust does not become greasy or heavy.

The Heritage Revival

In recent years, there has been a revival of interest in traditional fats and heritage breeds. The resurgence of Mangalitsa pigs and their rendered leaf fat is part of a broader movement among bakers and chefs to rediscover lost flavors and techniques. As concerns grow over ultra-processed foods and industrial additives, the demand for natural, minimally processed ingredients like Mangalitsa lard continues to rise.

Mangalitsa rendered leaf fat is a gift from the culinary past—a natural, flavorful, and versatile fat that elevates pastry and pie making to new heights. Its unique properties produce flakier, more tender, and subtly richer baked goods than any modern substitute. For those seeking to create pastries that are both deeply traditional and unforgettably delicious, Mangalitsa leaf fat is not just an option; it is an inspiration. The next time you set out to make a pie or pastry, consider reaching for this heritage ingredient, and experience firsthand the transformative power of true craftsmanship.

Approximately 2.25 # tub (2.25) of Mangalitsa Rendered Leaf Fat.

Need quite a bit of rendered leaf fat? Contact us for price discount options.

These “Fat Slabs make excellent Lardo”!!

”You render it yourself.”

Multiple pieces, we will fulfill the total lbs, (ie order 2 units of 10 lbs = 20 lbs, we may ship more or less units but will minimally fulfill the total lbs ordered, often sending more lbs than ordered). If you do not prefer this, please specify at checkout.

Comes in slabs, with no skin on pieces. Back in Inventory. Great pieces for your next Lardo project! From 1 inch to 3 inches thick.

Approximately 10 lbs of Mangalitsa Fat (nonrendered)

Mangalitsa Caul Fat (Crépine)

Delicate, lacy, and prized by chefs, Mangalitsa caul fat is a traditional ingredient that brings both function and flavor to the kitchen. Sourced from our heritage Mangalitsa pigs—renowned for their rich, buttery fat—this natural membrane is exceptionally supple and flavorful compared to conventional pork caul.

Caul fat is perfect for wrapping meats, pâtés, sausages, and roulades, gently basting them from within as it melts during cooking. The result is unmatched moisture, tenderness, and a subtle depth of flavor that elevates any dish. Whether you’re crafting classic crépinettes, wrapping wild game, or experimenting with nose-to-tail cooking, this is an essential ingredient for serious cooks.

Why Mangalitsa Caul Fat?

• Superior flavor from heritage Mangalitsa pork

• Naturally tender and easy to work with

• Ideal for sausage-making, pâtés, and wrapped preparations

• Melts beautifully, enhancing moisture and richness

Bring old-world technique and exceptional quality to your kitchen with this chef’s secret ingredient.

Mangalitsa Heart is individually packaged.

Mangalitsa Liver is sliced in 1 pound packages.

1.0-1.5 lbs each, cut in half for shipping reasons. Sold in packs of 10, 15, 20, 25, and 30 lbs (multiple spare ribs to make total weight).

Experience the unparalleled taste and quality of Mangalitsa spare ribs, a true gourmet delight that's perfect for both grilling and smoking. Renowned for their exceptional marbling and rich, flavorful meat, Mangalitsa ribs promise a culinary journey like no other. Whether slow-smoked to perfection or expertly grilled, these ribs offer a succulent, melt-in-your-mouth experience, enhanced by the breed's unique, buttery fat. Ideal for those seeking to elevate their barbecue to a level of extraordinary taste and tenderness, Mangalitsa spare ribs are not just a meal, but an unforgettable dining adventure. Elevate your grill game and indulge in the luxurious taste of Mangalitsa – where every bite is a testament to quality and flavor.

Choose a 6-7 lbs bone in or a 2.5 or 3.5 boneless ham.

Indulge in the rich, juicy flavors of our Mangalitsa Half Ham, weighing in at 6-7 lbs of pure deliciousness. Naturally flavorful and hickory maple sugar-cured, this ham is a true delicacy that will take your taste buds on a journey. With its buttery, rich, and moist texture, our Mangalitsa Half Ham is well-marbled, yet cleaner tasting, with a smooth fat that is high in monounsaturated fat and oleic acid. And with its superior curing abilities, our Mangalitsa Half Ham is the perfect choice for those seeking a high-quality, hormone and antibiotic-free ham, fed a vegetarian diet. Plus, it's gluten-free! Whether you're celebrating a special occasion or simply looking to treat yourself, this ham will not disappoint. With limited availability, don't wait any longer to experience the melt-in-your-mouth goodness of our premium Mangalitsa Half Ham. Order now and prepare to savor every delectable bite!

Looking for something smaller? Our hamsteaks are perfect, click HERE!

If you’d like an uncured ham, click HERE!

Cooking Directions:

We recommend warming it up in an oven set to 325 with water in the bottom of the pan, covered with foil, until it reaches 135 degrees, letting it rest at least 20 minutes before cutting into it.  This typically means 20-25 minutes per pound.  About half way through we start basting with our favorite glace sauce roughly every 15-20 minutes. 

Checkout our recommended glaze HERE!

Better yet check out this delicious glaze from our Friends Kris & Wesley at https://howtofeedaloon.com/bourbon-orange-glazed-ham-holiday-ham/. You will be glad you did!

Frenched, chine and feather bone removed, 1/4 inch trim.

Weights can vary and purchasing on a flat rate price for the size range purchased. Due to small inventory, we might have to send two products to make weight purchased. If you do not desire this, please specify at checkout or in a separate email, which could put the order on back order, delaying shipment. Call for details.

Sold as a unit.

- Small 2-3 lbs

- Medium 4-6 lbs

Half boneless top loin

Mangalitsa Boston Butts are a cut of pork that comes from the shoulder area of the Mangalitsa pig.

The Boston Butt is a well-marbled cut of pork that is known for its tenderness and juiciness. It is often used for slow-cooking methods such as smoking, braising, or roasting, as the slow, low-temperature cooking helps to break down the tough muscle fibers and connective tissue and infuse the meat with flavor.

To prepare Mangalitsa Boston Butts, they can be seasoned with a dry rub or marinade and then cooked using a smoker, oven, or slow-cooker. When cooked to an internal temperature of 195°F (90°C), the meat will become tender and flavorful, with a rich, smoky taste and a moist texture.

Mangalitsa Boston Butts are a popular choice for barbecue enthusiasts and chefs who are looking for a high-quality, flavorful cut of pork that can be cooked low and slow to perfection.

Most Picnics are boneless. Most Boston Butts are bone-in. Most Sirloin Roasts are boneless. Though our processor sometimes makes variations of bone in and boneless and it is impossible to make a blanket statement.

Sold per unit.

The approximate weight of Boston Butts are 4-13 lbs, but this can vary. When ordering, you are ordering individual pieces by the pound, however in the event that we can not ship pieces by the individual pound selected we can send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.

Boneless

The approximate weight of Boneless Boston Butts are 2-7 lb but can vary. These Boneless Boston Butts are the shoulder muscle after we have removed the collar muscle to cut the Delmonico Steaks. They are hand-tied to make a small shoulder roast excellent for making pulled pork. They are very flavorful and tender with ample marbling and fat.

When ordering, you are ordering individual pieces by the pound, however, in the event we can not ship pieces by the individual pound selected we will send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.

As low as $7/lbs. Sold per unit.

2-3 lbs each

When ordering, you are ordering a flat rate price for the size range specified

Fresh, small or large cut belly. End squared and both sides beveled to 1/4 inch trim. We will substitute to make total weight bought, however, if small is replaced with large no extra will be charged. If do not want two pieces to make total weight ordered, only single piece for entire weight, please send an email following checkout to make this special request

The most tender piece of meat you will ever eat!!!!

One boneless tenderloin per package

Each tenderloin is 0.7 - 1.1 lbs.

Check this great recipe from our friends at “How to Feed a Loon”, https://howtofeedaloon.com/best-ever-pork-tenderloin/.

They are doing some great things with our Mangalitsa Estates Gourmet Pork!

Mangalitsa uncured ham is an unprocessed whole ham. Unique flavor profile with the added marbling and delicious fat cap. No skin on.

Ranges from 14-16 lbs, $200.00

Packages of 5 lbs of uncured shank or hock.

PRICE IS for 5 LBS, MULTIPLE PACKAGES.

The Pork Shank is a cut of many talents. Braise it all day in the slow cooker for crazy tender meat that can be used in hearty ragu or to top polenta. Or, cure it for a week, then smoke all day and use it to flavor your soups and greens. However you decide to cook it, it’s going to be like no other meat you’ve ever tasted because our pigs develop an incredible flavor.

0.9-1.0 lbs per package, small, cut in half for packaging reasons. Please note these are rare Mangalitsa baby back ribs, they will not be like that of the grocery store (less meat).

12-15 lbs of Boston butt pack sale! 2 to 4 butts will be shipped to make total weight of 15-16 lbs. Most Boston butts are bone-in. Though our processor sometimes makes variations of bone in and boneless and it is impossible to make a blanket statement.

Note: not spiral cut.

The boneless hams are our personal favorite, and this batch is no exception. Get it before they sell out!  Limited availability.

Boneless hams are 5-6 lbs - AVAILABLE

Bone-in hams are 7-9 lbs

Indulge in the rich, juicy flavors of our Mangalitsa half ham, with pure deliciousness. Naturally flavorful and hickory maple sugar-cured, this ham is a true delicacy that will take your taste buds on a journey. With its buttery, rich, and moist texture, our Mangalitsa half ham is well-marbled, yet cleaner tasting, with a smooth fat that is high in monounsaturated fat and oleic acid.

And with its superior curing abilities, our Mangalitsa half ham is the perfect choice for those seeking a high-quality, hormone and antibiotic-free ham, fed a vegetarian diet. Plus, it's gluten-free! Whether you're celebrating a special occasion or simply looking to treat yourself, this ham will not disappoint. With limited availability, don't wait any longer to experience the melt-in-your-mouth goodness of our premium Mangalitsa half ham. Order now and prepare to savor every delectable bite!

Looking for something smaller? Our ham steaks are perfect, click HERE!

If you’d like an uncured ham, click HERE!

Cooking Directions:

We recommend warming it up in an oven set to 325 with water in the bottom of the pan, covered with foil, until it reaches 135 degrees, letting it rest for least 20 minutes before cutting into it. This typically means 20-25 minutes per pound. About half-way through we start basting with our favorite glace sauce roughly every 15-20 minutes. Full instructions by clicking HERE.

Check-out our recommended glaze HERE!

Better yet check out this delicious glaze from our Friends Kris & Wesley at https://howtofeedaloon.com/bourbon-orange-glazed-ham-holiday-ham/. You will be glad you did!

XL Brats are extra large, third pounders, 4 per package for a package weight of ~1.3 lbs. The precooked regular size are approximately 5.3 oz each, 4 per package. All Brats are 100% Mangalitsa pork. If not designated as pre-cooked, they are raw and need cooked fully to 160 degrees F or more.

Quick brat grilling tips:
Nothing is more familiar on a summer grill than brats simmering in beer before being seared over hot coals. Here we’ll cover proper grilling for these fresh, raw bratwursts that are a hit at every cookout. The process is easy, and only takes five simple steps.

Light your coals and pile them all onto one side of your grill, leaving the other side empty. You’ll need both sides of the grill and both levels of heat to properly cook your brats.

Place your bratwursts in a full pan of beer on the grill. Any beer will do, but pale lagers work best! Boil in the beer bath for 10 to 15 minutes, or until the brats turn white. If not beer, try apple juice instead.

The casings on a fresh sausage will plump up with delicious juices as the meat inside heats up. Be careful not to pierce or break the skin, as those delicious beer-infused juices will escape. Instead of a fork, use a pair of long-handled tongs to move and rotate your brats throughout the cooking process.

Once your brats are cooked through, you’ll want to sear them directly over the coals to achieve the crispy skin and grill marks we all love. Move the pan over to the cool side and remove the sausages, placing them directly over the coals. Watch your brats closely, and rotate to avoid burning. You will want even grill marks on all sides.

It’s done: 160°F Don't overcook!

As with steak, you should let bratwursts rest for a few minutes before serving. After all, you worked so hard to preserve those juices, it’d be a shame to let them drain onto a cutting board. Brats are great on a bun or served on a platter with sauerkraut or sautéed onions and peppers.

Artisan Cut: Two (2) Mangalitsa Bone In pork chops (Rib Chops), approximately 10-14 oz each. Hand cut by our artisan butchers with one rib bone per chop. These are the best of the best. Juicy, tender, and mouth-watering flavor. Please cook to 145 degrees and then let rest for 5 minutes.

They will be a light pink color when done.

Check out these cooking instructions from Kris & Wesley at How to Feed a Loon. https://howtofeedaloon.com/pork-chop-agrodolce-with-mushrooms/

Gourmet Pork Burger and Bacon Gourmet Pork Burger

We argue our “Gourmet Pork burgers are better than any hamburger”.

Mangalitsa Gourmet Pork Burger

Crafted from the prized Mangalitsa breed—often called the "Kobe beef of pork"—the Mangalitsa Estates Gourmet Pork Burger offers an extraordinary culinary experience. Each 8 ounce patty is composed of succulent ground pork that is richly marbled, resulting in a tender, juicy bite every time. The unique breed’s creamy fat infuses the burger with a buttery flavor and a delicate, lingering sweetness that distinguishes it from ordinary pork or beef patties. Non-seasoned simply to let the natural flavor shine, this burger delivers depth and decadence, making every mouthful irresistibly satisfying.

Check out this great recipe from our friends at “How to Feed the Loon”: https://howtofeedaloon.com/pork-burgers-with-pretzel-buns/#recipe-video

They are packaged two burgers per pack, each at half-pound (8 oz. per burger).

Mangalitsa Bacon Gourmet Pork Burger

For those who crave robust, smoky flavors, the Bacon Gourmet Pork Burger from Mangalitsa Estates elevates the classic pork burger to new heights. This gourmet creation blends prime Mangalitsa pork with generous pieces of premium bacon, ensuring that each bite bursts with savory intensity. The bacon weaves through the patty, imparting a subtle smokiness and additional juiciness, while the pork’s natural richness provides a luscious foundation. The result is a harmonious marriage of flavors and textures—crispy, tender, and utterly mouthwatering—perfect for bacon lovers and burger enthusiasts alike.

·         Exceptional Quality: Both burgers start with ethically raised Mangalitsa pork, renowned for its quality and flavor.

·         Unparalleled Flavor: From buttery richness to smoky undertones, each burger is a celebration of pork at its finest.

·         Gourmet Indulgence: Ideal for the discerning palate seeking a premium, memorable burger experience.

These Mangalitsa Bacon Gourmet Burgers will make your mouth water! So delicious, with our very own bacon.

They are packaged two burgers per pack, each at half-pound (8 oz. per burger).

Decadent Indulgence from Exceptional Pork!!!

Sold as a unit.

- Small 2-3 lbs

- Medium 4-6 lbs

Half boneless top loin

The most tender piece of meat you will ever eat!!!!

One boneless tenderloin per package

Each tenderloin is 0.7 - 1.1 lbs.

Check this great recipe from our friends at “How to Feed a Loon”, https://howtofeedaloon.com/best-ever-pork-tenderloin/.

They are doing some great things with our Mangalitsa Estates Gourmet Pork!

1 lbs pkg.

Taking ground pork to the next level. 16 oz. Course ground 75% Lean Mangalitsa pork.

1 to 2 pieces of Mangalitsa Secreto per total weight ordered.

Popular in Spain, this cut of meat is just near the belly of the animal (where the meat for bacon comes from), so it's quite juicy. Its shape is somewhere like a beef skirt steak. Its small size makes it perfect for marinating and grilling quickly. And, cut into strips, it works in just about any stir-fry.

0.9-1.0 lbs per package, small, cut in half for packaging reasons. Please note these are rare Mangalitsa baby back ribs, they will not be like that of the grocery store (less meat).

Buy 12 brats (3 Pkgs) and get 4 (1 Pkg) free limited time special! Choose flavors after clicking add to cart.

1 lb package, 4 Brats per package. All Brats are 100% Mangalitsa pork.

Mangalitsa Pork Wings: Crafting a Premium Culinary Experience

Unlocking the Potential of a Gourmet Delight

Mangalitsa pork wings are a hidden gem in the world of specialty meats—a delicacy prized for its remarkable marbling, rich flavor, and tender texture. As consumers grow more adventurous and discerning in their culinary choices, it’s time to shine a spotlight on this unique cut and position it as the centerpiece of an elevated gastronomic experience.  Mangalitsa pork wings are a specialty cut derived from the hock of the Mangalitsa pig, a heritage breed native to Hungary and renowned for its woolly coat and superior fat quality. Unlike conventional pork, Mangalitsa meat is celebrated for its buttery fat, deep flavor, and melt-in-the-mouth tenderness. The “pork wing” is so named for its wing-like shape and finger-friendly presentation, making it an ideal choice for both gourmet dining and upscale casual settings.

Understanding the Unique Selling Points

·         Exceptional Flavor: Mangalitsa pork offers a richer, more nuanced taste compared to standard pork. The intramuscular fat contributes to juiciness and a luxurious mouthfeel.

·         Artisanal Heritage: The breed’s history and traditional farming methods appeal to consumers seeking authenticity and sustainability.

·         Visual Appeal: The marbling and presentation of pork wings create a feast for the eyes as well as the palate, perfect for social media sharing and restaurant plating.

·         Versatility: Pork wings can be prepared in a myriad of ways—smoked, grilled, braised, or fried—making them suitable for diverse cuisines and menu styles.

Identifying the Target Market

The following groups are ideal targets for Mangalitsa pork wings:

·         Food Enthusiasts and Home Cooks: Individuals seeking unique, high-quality ingredients for their kitchens.

·         Chefs and Restaurateurs: Professionals looking to differentiate their menus and offer patrons something memorable.

·         Gourmet Retailers and Butcher Shops: Retailers specializing in premium or artisanal food products.

·         Event Planners: Organizers of weddings, corporate events, and private parties searching for standout menu items.

·         Health-Conscious Consumers: Those drawn to naturally raised, heritage-breed meats for their nutritional benefits and ethical sourcing.

Recipe Inspiration: Bringing Mangalitsa Pork Wings to Life

Sharing creative recipes can inspire both home cooks and professionals. Examples might include:

·         Smoky Honey-Glazed Pork Wings: Slow-cooked to perfection and finished with a sweet and spicy honey glaze.

·         Mangalitsa Korean BBQ Wings: Marinated in gochujang, garlic, and ginger for a fusion experience.

·         Classic Herb-Roasted Pork Wings: Seasoned with rosemary, thyme, and garlic, then roasted until golden and crisp.

Encourage our customers to share their own creations online.

Elevating the Mangalitsa Experience

Mangalitsa pork wings have all the makings of a premium culinary sensation. By focusing on their unique attributes, telling a captivating brand story, and leveraging a strategic mix of digital, experiential, and partnership marketing, you can introduce this exceptional product to discerning consumers and chefs alike. In doing so, you’ll help redefine what it means to savor pork—one wing at a time.

Check out this great recipe for Pork Wings! https://howtofeedaloon.com/smoked-pork-wings/.

Two pork wings per pack, 1.0 - 1.3 lbs per package.

They come Bone-In or Boneless.

They make a great addition to any BBQ outing! Either as appetizers or the center of the plate!

Bacon MangaWagyu Gourmet Burgers from Mangalitsa Estates

A Symphony of Flavor, Craft, and Heritage

When it comes to gourmet burgers, few creations are as extraordinary or as meticulously crafted as the Bacon MangaWagyu Gourmet Burgers from Mangalitsa Estates. Born from a passion for quality and a reverence for tradition, these burgers are more than just a meal—they are a journey through culinary excellence, merging the unparalleled richness of wagyu beef with the opulent, silky savor of heritage Mangalitsa pork.

The Mangalitsa Estates Legacy

Mangalitsa Estates is renowned for its dedication to heritage breeds and ethical farming. The estate’s rolling pastures are home to the storied Mangalitsa pigs, sometimes called the “Kobe beef of pork” for their remarkable marbling and buttery texture. Raised with care, these pigs are allowed to roam freely and forage, resulting in meat celebrated for its complexity and depth of flavor.

But the estate’s vision goes beyond exceptional pork. Recognizing the growing appreciation for premium beef, they introduced a select herd of Wagyu cattle, famous for their dense, intricate marbling that delivers a melt-in-your-mouth experience. The result is a farm that produces some of the world’s most sought-after meats, each bite a testament to careful stewardship and a commitment to excellence.

What Makes the Bacon MangaWagyu Burger Unique?

At the heart of the Bacon Mangawagyu Gourmet Burger is the inspired union of two legendary meats: Mangalitsa pork and Wagyu beef. This harmonious blend is ground to perfection, each element enhancing the other. The Wagyu brings an unmistakable tenderness, a buttery lushness that lingers on the palate, while the Mangalitsa bacon infuses the patty with smoky, savory notes, and a subtle sweetness.

Unlike conventional burgers, the patty itself is a blend—a careful ratio of Wagyu, Mangalitsa and diced, cured Mangalitsa bacon—delivering a rich flavor profile that is at once robust and nuanced. The bacon is not simply a topping; it is integrated, ensuring that every bite is infused with its characteristic depth.

The Ultimate Burger Experience

The Bacon MangaWagyu Gourmet Burger is an experience that begins with sight and scent: golden fat glistening on the perfectly seared patty, the aroma of smoked bacon mingling with the unmistakable richness of beef. The first bite delivers an eruption of flavors—the luxurious marbling of wagyu, the melting, almost creamy texture of Mangalitsa pork, the subtle crunch of caramelized edges, and the umami depth that unfolds across the palate.

Served on a toasted brioche bun, the burger is customarily dressed with a light smear of house-made aioli, fresh butter lettuce, vine-ripened tomatoes, and thinly sliced red onions. The toppings are carefully chosen to elevate, not overwhelm; the focus remains on the meat. For the adventurous, a dollop of whole-grain mustard or a few pickled shallots can add a piquant contrast, but the burger’s inherent richness truly shines when simplicity is honored.

Pairings and Presentation

A burger of this caliber deserves thoughtful pairings. At Mangalitsa Estates, the Bacon MangaWagyu Gourmet Burger is often accompanied by hand-cut fries tossed in rosemary and sea salt, or a crisp, peppery arugula salad dressed in a light vinaigrette. For beverages, a robust red wine—such as a Syrah or a Malbec—brings out the earthy, savory notes in the burger, while a craft lager or a hoppy IPA offers a refreshing counterpoint to the burger’s decadence.

Presentation, too, is paramount. Each burger is plated with care, garnished with a sprig of fresh herbs, and, when served in the estate’s own tasting room, arrives atop a wooden board that echoes the rustic elegance of the surroundings.

Sustainability and Ethics

An essential aspect of the Bacon MangaWagyu Gourmet Burger is the estate’s steadfast commitment to sustainable, ethical practices. Livestock are raised without growth hormones or unnecessary antibiotics, and humane handling is a cornerstone of the estate’s philosophy. Pastures are maintained through rotational grazing, preserving soil health and promoting biodiversity.

Mangalitsa Estates also strives for zero waste, utilizing every cut of meat in innovative ways and supporting local artisans by sourcing their buns, cheeses, and condiments from neighboring farms and producers.

The Artistry of Simplicity

At its core, the Bacon MangaWagyu Gourmet Burger from Mangalitsa Estates embodies the artistry of simplicity—a celebration of what happens when superb ingredients are allowed to shine. There is no need for extravagant embellishments; the magic lies in the respect shown to every component, from the heritage pigs and wagyu cattle to the hands that craft each burger.

This burger is a reminder that the highest forms of luxury are rooted in authenticity. Each bite is a homage to tradition and innovation, proof that mindful farming and masterful cooking can transform an everyday staple into something truly sublime.

The Results

The Bacon MangaWagyu Gourmet Burger is more than a dish—it’s an experience, a story, and a promise delivered on a bun. It brings together the best of Mangalitsa Estates: ethical stewardship, heritage livestock, culinary expertise, and a dedication to unforgettable flavor. Whether savored in the estate’s bucolic tasting room or recreated at home with the estate’s hand-packed patties, this burger stands as a testament to the transformative power of quality and care.

For those seeking a burger that transcends the ordinary, the Bacon MangaWagyu Gourmet Burger from Mangalitsa Estates is an invitation to indulge in a world where taste, tradition, and sustainability converge.

These 8 ounce thick burgers come 2 per package.

7 packages of brats + 2 FREE packages

We will send a combination of Original (Blue Ribbon), Original with Cheddar Cheese, Pineapple, Sassy Honey BBQ, IPA Beer, Smoked Bacon Cheddar Cheese or other flavors depending on availability.

If prefer one over the other, please specify in comment field upon checkout.

10 packages of burgers (20 burgers) in our Gourmet Burger Pack. Use code BURGER50 for 50% off NOW!

We will send a combination of gourmet pork burgers (original and bacon) depending on availability. If prefer one over the other, please specify in comment field upon checkout.

4 packages of brats + 1 FREE pack (5 packs total) & 4 packages of burgers + 1 FREE pack (5 packs total)

We will send a brat combination of original/blue ribbon, cheddar, beer, or Hot and Spicy Andouille Brats depending on availability. These our our XL one third pounder brats!

3 packs of boneless pork chops + 1 free pack of chops (8 chops total; 4 packs) AND 7 packages of brats + 2 FREE packages (4 brats/pack; 36 brats total; 9 packs).

We will send a brat combination of original/blue ribbon, cheddar, beer, or Hot and Spicy Andouille Brats depending on availability. These our our XL one third pounder brats!

If prefer one over the other, please specify in comment field upon checkout.

8 boneless pork chops (4 packages, 2/package) + 20 half pound gourmet burgers (10 packages, 2/package)

Smaller pork chops (Do to lighter pigs at harvest): Mangalitsa pork chops, approximately 6-8 oz each. These are same fantastic Mangalitsa Pork Chops, only smaller size.

Do to the nature of Heritage Pigs (Mangalitsa) not being as cookie-cutter as commodity pigs. Our processors will have packages with chops that are smaller sized.

Still single bone thick, so that they are just as tender and flavorful as the bigger Mangalitsa Chops.

Cook as you would like, but remember to only go to 145 degrees F. and then let them rest for 5 minutes before serving. Great for a husband and wife that do not want the same portion sizes!

Irregular cut pork chops (Do to the nature of Heritage Pigs (Mangalitsa) not being as cookie-cutter as commodity pigs. Our processors will have packages with chops that are not the same size). Two (2) Mangalitsa pork chops, approximately ranging from 8-12 oz each.

These are the same fantastic Mangalitsa Pork Chops, only irregular in size. Still single bone thick, so that they are just as tender and flavorful as the bigger Mangalitsa Chops. Cook as you would like, but remember to only go to 145 degrees F. and then let them rest for 5 minutes before serving.

Great for a husband and wife that do not want the same portion sizes!

Artisan Cut: One (1) Mangalitsa Bone-In Chop (Rib Chops), approximately 22-24 oz each. Hand-cut by our artisan butchers with two rib bones per chop. These are the best of the best. Juicy, tender, and mouth-watering flavor.

Please cook to 145 degrees and then let rest for 5 minutes.

They will be a light pink color when done.

Check out these cooking instructions from Kris & Wesley at How to Feed a Loon. https://howtofeedaloon.com/pork-chop-agrodolce-with-mushrooms/

Frenched, chine and feather bone removed, 1/4 inch trim.

Weights can vary and purchasing on a flat rate price for the size range purchased. Due to small inventory, we might have to send two products to make weight purchased. If you do not desire this, please specify at checkout or in a separate email, which could put the order on back order, delaying shipment. Call for details.

Sold as a unit.

- Small 2-3 lbs

- Medium 4-6 lbs

Half boneless top loin

Mangalitsa Boston Butts are a cut of pork that comes from the shoulder area of the Mangalitsa pig.

The Boston Butt is a well-marbled cut of pork that is known for its tenderness and juiciness. It is often used for slow-cooking methods such as smoking, braising, or roasting, as the slow, low-temperature cooking helps to break down the tough muscle fibers and connective tissue and infuse the meat with flavor.

To prepare Mangalitsa Boston Butts, they can be seasoned with a dry rub or marinade and then cooked using a smoker, oven, or slow-cooker. When cooked to an internal temperature of 195°F (90°C), the meat will become tender and flavorful, with a rich, smoky taste and a moist texture.

Mangalitsa Boston Butts are a popular choice for barbecue enthusiasts and chefs who are looking for a high-quality, flavorful cut of pork that can be cooked low and slow to perfection.

Most Picnics are boneless. Most Boston Butts are bone-in. Most Sirloin Roasts are boneless. Though our processor sometimes makes variations of bone in and boneless and it is impossible to make a blanket statement.

Sold per unit.

The approximate weight of Boston Butts are 4-13 lbs, but this can vary. When ordering, you are ordering individual pieces by the pound, however in the event that we can not ship pieces by the individual pound selected we can send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.

Boneless

The approximate weight of Boneless Boston Butts are 2-7 lb but can vary. These Boneless Boston Butts are the shoulder muscle after we have removed the collar muscle to cut the Delmonico Steaks. They are hand-tied to make a small shoulder roast excellent for making pulled pork. They are very flavorful and tender with ample marbling and fat.

When ordering, you are ordering individual pieces by the pound, however, in the event we can not ship pieces by the individual pound selected we will send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.

As low as $7/lbs. Sold per unit.

2-3 lbs each

When ordering, you are ordering a flat rate price for the size range specified

Fresh, small or large cut belly. End squared and both sides beveled to 1/4 inch trim. We will substitute to make total weight bought, however, if small is replaced with large no extra will be charged. If do not want two pieces to make total weight ordered, only single piece for entire weight, please send an email following checkout to make this special request

Mangalitsa uncured ham is an unprocessed whole ham. Unique flavor profile with the added marbling and delicious fat cap. No skin on.

Ranges from 14-16 lbs, $200.00

0.9-1.0 lbs per package, small, cut in half for packaging reasons. Please note these are rare Mangalitsa baby back ribs, they will not be like that of the grocery store (less meat).

Mangalitsa Pork Wings: Crafting a Premium Culinary Experience

Unlocking the Potential of a Gourmet Delight

Mangalitsa pork wings are a hidden gem in the world of specialty meats—a delicacy prized for its remarkable marbling, rich flavor, and tender texture. As consumers grow more adventurous and discerning in their culinary choices, it’s time to shine a spotlight on this unique cut and position it as the centerpiece of an elevated gastronomic experience.  Mangalitsa pork wings are a specialty cut derived from the hock of the Mangalitsa pig, a heritage breed native to Hungary and renowned for its woolly coat and superior fat quality. Unlike conventional pork, Mangalitsa meat is celebrated for its buttery fat, deep flavor, and melt-in-the-mouth tenderness. The “pork wing” is so named for its wing-like shape and finger-friendly presentation, making it an ideal choice for both gourmet dining and upscale casual settings.

Understanding the Unique Selling Points

·         Exceptional Flavor: Mangalitsa pork offers a richer, more nuanced taste compared to standard pork. The intramuscular fat contributes to juiciness and a luxurious mouthfeel.

·         Artisanal Heritage: The breed’s history and traditional farming methods appeal to consumers seeking authenticity and sustainability.

·         Visual Appeal: The marbling and presentation of pork wings create a feast for the eyes as well as the palate, perfect for social media sharing and restaurant plating.

·         Versatility: Pork wings can be prepared in a myriad of ways—smoked, grilled, braised, or fried—making them suitable for diverse cuisines and menu styles.

Identifying the Target Market

The following groups are ideal targets for Mangalitsa pork wings:

·         Food Enthusiasts and Home Cooks: Individuals seeking unique, high-quality ingredients for their kitchens.

·         Chefs and Restaurateurs: Professionals looking to differentiate their menus and offer patrons something memorable.

·         Gourmet Retailers and Butcher Shops: Retailers specializing in premium or artisanal food products.

·         Event Planners: Organizers of weddings, corporate events, and private parties searching for standout menu items.

·         Health-Conscious Consumers: Those drawn to naturally raised, heritage-breed meats for their nutritional benefits and ethical sourcing.

Recipe Inspiration: Bringing Mangalitsa Pork Wings to Life

Sharing creative recipes can inspire both home cooks and professionals. Examples might include:

·         Smoky Honey-Glazed Pork Wings: Slow-cooked to perfection and finished with a sweet and spicy honey glaze.

·         Mangalitsa Korean BBQ Wings: Marinated in gochujang, garlic, and ginger for a fusion experience.

·         Classic Herb-Roasted Pork Wings: Seasoned with rosemary, thyme, and garlic, then roasted until golden and crisp.

Encourage our customers to share their own creations online.

Elevating the Mangalitsa Experience

Mangalitsa pork wings have all the makings of a premium culinary sensation. By focusing on their unique attributes, telling a captivating brand story, and leveraging a strategic mix of digital, experiential, and partnership marketing, you can introduce this exceptional product to discerning consumers and chefs alike. In doing so, you’ll help redefine what it means to savor pork—one wing at a time.

Check out this great recipe for Pork Wings! https://howtofeedaloon.com/smoked-pork-wings/.

Two pork wings per pack, 1.0 - 1.3 lbs per package.

They come Bone-In or Boneless.

They make a great addition to any BBQ outing! Either as appetizers or the center of the plate!

12-15 lbs of Boston butt pack sale! 2 to 4 butts will be shipped to make total weight of 15-16 lbs. Most Boston butts are bone-in. Though our processor sometimes makes variations of bone in and boneless and it is impossible to make a blanket statement.

Presenting the Taste of the World Indulgence Pack — a culinary journey waiting to be unveiled. This collection is a treasure trove for the food enthusiast, ready to be gifted to that special someone who appreciates global flavors or used as an appetizer for your Christmas and New Years dinner parties. Each marinated cut is a testament to culinary craftsmanship, a rare find that promises to make any dinner gathering a time to remember.

• Asian Seasoned Sweet Garlic Pork Steaks (1 lb): A symphony of flavors that brings the allure of Asian cuisine to your table.

• Cuban Style Mojo Pork Tenderloin (1 lb): Infused with the vibrant essence of Cuban zest, it's a lively gift for the palate. We suggest serving this as tenderloin medallions!

• Souvlaki Marinated Pork Steak (1 lb): Offer a slice of Greek tradition with these perfectly marinated steaks, ready for the grill or skillet.  We suggest putting these on a skewer!

Primavera Pork Collection includes:

• Delmonico Pork Steaks (2 packs, 2 steaks/pack): Celebrate the warmer months with these rich, flavorful steaks, perfect for a sunny day's barbeque.

• Osso Buco (2 packs, 4 pieces/pack): Dive into the brightness of Italian cuisine with this elegant dish that's sure to impress at any summer gathering.

• Tenderloin (2 packs, 1 piece per pack, ~.8-1.1 lbs/pack): Introduce a touch of variety and savor the tenderness and rich flavors, ideal for grilling and outdoor feasts.

• New York Chops (2 packs, 2 chops per pack; partial bone may be attached): Enjoy these versatile chops, full of flavor, that are perfect for a special alfresco dinner.

• Thick-cut Ham Steak (>1.2 lbs): Continue the tradition with a lighter, yet still indulgent, option for your spring or summer brunch.

• Italian Sausage (2 packs, 1 lb each): Infuse your cookouts with the aromatic and herby flavors of Italy, perfect alongside fresh, seasonal produce.

• Mangalitsa Gourmet Bacon (2 packs, 1 lb each): Indulge in the premium taste of bacon, ideal for adding a luxurious touch to your morning or as a standout ingredient in lighter, summery dishes.