Testimonials

Thomas M.

I have been cooking your double bone pork chops for awhile now.  The best pork/cut I have ever had.  My Lovely has a homemade rub that goes perfectly.  I cook them Peter Luger style.  Hot sear then in the oven at 275 to finish with butter on top.  The marbling and surface fat is perfectly sweet.  I don't go over 140 deg F before resting.  

Keep up the good work.

Peter C.

Loved the Mangalitsa Pork Wings!  Had them last night. Long slow braise
in White Grape Juice in a cast iron pot, with a bbq rub. Yum.


Will definitely trade again, A+++ seller. :)