Mangalitsa Caul Fat (Crépine)

Delicate, lacy, and prized by chefs, Mangalitsa caul fat is a traditional ingredient that brings both function and flavor to the kitchen. Sourced from our heritage Mangalitsa pigs—renowned for their rich, buttery fat—this natural membrane is exceptionally supple and flavorful compared to conventional pork caul.

Caul fat is perfect for wrapping meats, pâtés, sausages, and roulades, gently basting them from within as it melts during cooking. The result is unmatched moisture, tenderness, and a subtle depth of flavor that elevates any dish. Whether you’re crafting classic crépinettes, wrapping wild game, or experimenting with nose-to-tail cooking, this is an essential ingredient for serious cooks.

Why Mangalitsa Caul Fat?

• Superior flavor from heritage Mangalitsa pork

• Naturally tender and easy to work with

• Ideal for sausage-making, pâtés, and wrapped preparations

• Melts beautifully, enhancing moisture and richness

Bring old-world technique and exceptional quality to your kitchen with this chef’s secret ingredient.