Mangalitsa Jowl Bacon is a type of bacon that is made from the jowls of the Mangalitsa pig.

Mangalitsa Jowl bacon is like traditional pork bacon, but it is cut from the fatty jowl of the pig instead of the belly. The meat is cured with salt and other herbs and then smoked to develop a rich, smoky flavor. The fat in Mangalitsa Jowl bacon is highly prized for its soft texture and rich taste.

To prepare Mangalitsa Jowl bacon, it can be sliced and pan-fried or baked in the oven until crispy. It can also be used as an ingredient in a variety of recipes, from sandwiches to pasta dishes to soups and stews.

Mangalitsa Jowl bacon is a premium cut of pork that is highly sought after by chefs and foodies for its unique flavor and texture. It is a delicious and indulgent addition to any breakfast or meal, and is sure to impress even the most discerning bacon lovers.

16 oz package. Be careful, it’s addicting.

Cured only.