Indulge in the exquisite craftsmanship of Mangalitsa Flavored Artisan Dry-Rubbed Cured Bacons—where tradition meets bold innovation. Made from the prized Mangalitsa pork, renowned for its rich marbling and buttery texture, each thick-cut slice is carefully dry-rubbed and cured to perfection. These handcrafted bacons are infused with unique flavors that elevate every bite into a gourmet experience:

• Bourbon Black Pepper – A bold fusion of smoky bourbon and cracked black pepper, delivering a sophisticated depth with a subtle heat that lingers.

• Thai Sweet Chili – A vibrant balance of sweet and heat, this flavor marries the gentle warmth of Thai chilies with a touch of honeyed sweetness.

• Orange Marmalade – A citrus-infused delight, blending the bright zest and natural sweetness of orange marmalade for a refreshing twist.

• Cowboy Espresso – A ruggedly smooth combination of robust espresso and a hint of smoky earthiness, perfect for coffee lovers seeking an adventurous flavor.

• Cinnamon Brown Sugar – A comforting classic, featuring a warm embrace of aromatic cinnamon and rich brown sugar, ideal for a subtly sweet and spiced indulgence.

Each variety is carefully cured and dry-rubbed to bring out the finest textures and flavors, creating an unparalleled bacon experience worthy of the most discerning palates. Whether enjoyed on its own, as a culinary centerpiece, or enhancing gourmet dishes, these artisanal bacons redefine luxury in every savory, melt-in-your-mouth bite.