The boneless flat iron steak is cut from the pork shoulder. Although this part of the pig is typically cooked low and slow, by cutting the steak with the grain and marinating it, the meat turns out tender and flavorful when grilled. Some like it better than the tenderloin!

1 piece of Mangalitsa Flat Iron Steak per package (sometimes 2 to increase weight). Usually about 0.65-0.9 lbs per package.